Lifeway Foods (NASDAQ: LWAY), which has been recognized as one of Forbes’ Best Small Companies, is America’s leading supplier of the probiotic beverage known as Kefir. In addition to its line of drinkable Kefir, the company also produces cheese, drinkable yogurt, and a ProBugs line of Kefir for kids. Lifeway’s tart and tangy fermented dairy products are sold across the United States, Mexico, Ireland, and the United Kingdom. 

Summary

Reporting to the Facilities Manager, the Maintenance Technician’s position is primarily responsible for the maintenance and repair of the company’s equipment.

Essential Job Duties and Responsibilities

Must possess all skills and abilities of a Level I mechanic
Responsible, with minimal or no supervision, to set up, change over, and tear down all production line equipment
Must be able to operate all production machinery, handle all facets of repair to the plant, building, grounds, and production equipment.
Efficient in completing Preventative Maintenance Work Orders using CMMS
Able to perform all assigned workload, with minimal or no supervision, maintenance and repairs on all conveyors, fillers, packaging, cheese, and other production equipment
Perform a thorough preventative maintenance analysis on any equipment utilized by this facility
Possess an understanding of electricity (low and high voltage) and understand how to utilize a meter for testing and overall electrical troubleshooting. Rad electrical schematics, repair all electrical related issues
Can run all types of conduits and wire size, work with devices such as receptacles, electrical plugs, switches, sensors, PLC, HMI, Servo drives, and other control devices
Willing to work off shift hours, overtime and be on call as needed
Must have basic knowledge of the wastewater systems
Can troubleshoot and repair HVAC, Chiller, Boiler, Sprinkler, Packaging, Filling, HTST and CIP systems
Maintain and install plumbing fixtures and piping
Maintain and repair all building fixtures
Must be able to assist in the installation, operation, and maintenance of all new equipment
Actively participate in training courses provided by Lifeway Foods
Perform duties according to Standard Operating Procedures (SOP) and Sanitization Standard Operating Procedures (SSOP) that meet quality and safety standards pertaining to: Hazard Analysis & Critical Control Points (HACCP), Food and Drug Administration (FDA), Environmental Protection Agency (EPA), Occupational Safety and Health Administration (OSHA), United States Department of Agriculture (USDA), Wisconsin Department of Agriculture (WDA), and customer requirements
Conduct behavior in compliance with Lifeway Employee Policy
Perform additional duties as assigned

Qualification and Education Requirements

High school diploma or GED required
2 to 3 years of experience
Basic math and measurement skills
Ability to actively listen to instructions and understand basic English
Must be able to lift 50lbs
Ability to be on your feet for an 8-hour shift
Ability to climb on ladders and maneuver through equipment

Why Lifeway?

Explore exciting career growth opportunities in a thriving company
Enjoy paid holidays annually to rest and recharge
Access comprehensive benefits, including Medical, Vision, Dental, Life, and Disability coverage—and more!
Choose from flexible FSA and HSA options to meet your financial and healthcare needs
Benefit from our Employee Assistance Program, offering support for new parents, legal and financial advice, mental health resources, and much more
Plan for your future with our 401(k) Profit Sharing contribution match

Lifeway Foods, Inc. is a growing Chicago-based beverage manufacturer with over 25 years of experience. We are an industry leader in the production of high-quality Kefir. We are an equal opportunity employer and offer a competitive benefits package. Visit us at www.lifewaykefir.com. 

Lifeway Foods, Inc.

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MAINTENANCE TECHNICIAN II