Food and Beverage Supervisor– £27,080-£28,080 –Angus, Scotland, DD7
The Role
Do you have experience leading a hospitality team while delivering outstanding customer service? Can you motivate colleagues, keep operations running smoothly and create memorable guest experiences every day?If so, we'd love to hear from you.
We're looking for a Food and Beverage Supervisor to join our team at The Rookery Restaurant and Maxi's Bar at Carnoustie Golf Links.
This is an exciting opportunity for a hospitality professional who enjoys leading from the front. As a Food and Beverage Supervisor, you'll play a key role in the day-to-day running of our food and beverage outlets, helping to create exceptional experiences for guests while supporting and developing the Front of House team.
Working closely with the management team, you'll help maintain the high standards that visitors expect from one of the world's most recognised golfing destinations.
If you're ready to take the next step in your hospitality career and become our next Food and Beverage Supervisor, apply today and join a team dedicated to creating exceptional guest experiences.
Key Responsibilities:
- Oversee daily food and beverage operations
- Lead and support Front of House team members during shifts
- Conduct team briefings and provide ongoing coaching
- Help manage rotas, attendance, training and performance reviews
- Ensure excellent customer service across all outlets
- Handle guest feedback and assist with resolving concerns
- Monitor stock levels and support ordering processes
- Take reservations and booking enquiries
- Process orders using the POS system
- Support cash handling, till balancing and end-of-day procedures
- Ensure cleaning, hygiene and health and safety standards are maintained
- Suggest improvements to products, services and ways of working
The Company
Carnoustie Golf Links is recognised around the world for delivering exceptional golfing experiences. We welcome visitors from across the globe and take pride in creating memorable moments at every stage of their visit.
Our food and beverage venues play an important part in that experience, offering high-quality hospitality in welcoming surroundings. As a Food and Beverage Supervisor, you'll help ensure every guest receives first-class service from arrival through to departure.
The Person
- Experience within restaurant and bar operations
- Experience supervising or leading hospitality teams
- Excellent communication and people skills
- Strong customer service skills
- A positive and professional approach
- Good organisational abilities
- The ability to remain calm in a busy environment
- A team-focused attitude
The following would be beneficial, although training can be provided:
- Food Safety in Catering
- First Aid at Work
- Health and Safety training, including COSHH and Manual Handling
- Cocktail-making experience
- Personal Licence qualification
