Event & Catering Manager- $80,000-$90,000 + Benefits- San Francisco Bay Area, CA

The Role

Do you thrive on organising seamless events where every detail lands perfectly? Can you lead a team, calm last-minute changes and still deliver an experience guests remember for all the right reasons? If so, this Event & Catering Manager role could be your next exciting step.

You will take the lead on weddings, corporate functions, banquets and social events, turning plans into polished, well-run occasions that clients love. You will organise and oversee the full event journey, from first briefing to post-event follow-up. You will be the main contact for clients and ensure everything runs smoothly, safely and on time.

This is a hands-on, varied position where no two days are the same. One day you are planning menus and floor layouts. The next, you are on-site guiding the team and greeting guests. If you enjoy being at the centre of the action, you will feel right at home.

If you enjoy seeing a room come together and guests smiling, this position offers real satisfaction and variety.

Key Responsibilities:

Plan and manage banquets, meetings, weddings and business events
Meet clients to confirm requirements, menus, layouts and staffing
Work closely with chefs, venues and suppliers
Prepare event sheets, floor plans, packing lists and hire orders
Supervise event & catering staff on-site
Set up service areas and oversee service standards
Maintain food hygiene and safety standards
Resolve issues quickly and professionally
Record staffing and labour details and complete post-event reviews
During the event, provides pro-active operational floor management to the service Team members.

The Company

We are a friendly, professional hospitality team known for well-run events and warm service. We value teamwork, clear communication and taking pride in every occasion we deliver. Our Event & Catering Manager plays a key part in keeping that reputation strong.

The Benefits

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

The Person

3+ years’ experience as an Event & Catering Manager, Event Manager or similar
Strong organisation and time management
Confident leading teams on busy event floors
Excellent client communication skills
Knowledge of food hygiene standards
Calm, practical and reliable
Flexible with evenings, weekends and holidays

Catering jobs

Event & Catering Manager