Restaurant General Manager – Upscale Casual Dining
San Francisco | $85,000–$95,000
Do you know how to turn a busy restaurant into a place guests genuinely want to return to? Are you the kind of leader who can bring out the best in a team while keeping service, standards, and numbers on track?
The role
McCalls' Catering and Events is looking for a Restaurant General Manager – Upscale Casual Dining to lead an exciting new San Francisco venture.
This is a hands-on leadership role where you will be at the heart of the operation. From supporting your team during a busy service to keeping an eye on costs, quality, and guest satisfaction, you will help create a restaurant people enjoy working in and visiting.
Key Responsibilities
- Lead day-to-day front- and back-of-house operations
- Create a warm, professional experience for every guest
- Support, coach, and motivate restaurant team members
- Manage staffing, schedules, and shift organization
- Handle guest feedback and resolve issues quickly
- Monitor food, beverage, and service quality
- Manage operational costs and reduce unnecessary waste
- Oversee inventory needs and vendor relationships
- Maintain food safety, sanitation, and workplace standards
- Prepare revenue and expense reports
- Support local events, marketing, and social media activity
About our company
McCall’s Catering and Events is one of San Francisco’s well-known catering businesses, with seven culinary-focused cafés across the city. We’re all about great food, welcoming service, and creating an experience guests want to come back to.
The person
You will ideally have:
- 3–5 years of restaurant management experience
- Strong front- and back-of-house knowledge
- Excellent food and beverage knowledge
- Confident leadership and people-management skills
- Strong organization, communication, and financial skills
- Experience with Square, Toast, OpenTable, or similar systems
- Food Handler and ABC certifications
- Good knowledge of food health and safety regulations
- A degree in Business Administration, Hospitality Management, or culinary education is a plus.
Covid Vaccination is required, with accommodations considered in line with applicable regulations.
What’s next
If you are ready to lead a great team, create memorable guest experiences, and put your mark on an exciting new San Francisco restaurant, apply today.
Benefits
- $85,000–$95,000 salary
- Full-time salaried position
- Health, dental, and vision coverage
- 401(k)
- Paid time off
- Supportive and collaborative team
- Opportunity to play a key role in a new venture
- Genuine scope to influence future growth
